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CF15 – Holy Thursday and Good Friday
On the menu today… an interview with Dr. Brant Pitre, feedback from Fr. Seraphim Beshoner, TOR and Char & I discuss our Holy Thursday dinner plans. Dr. Brant Pitre is the Donum Dei Professor of...
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CF16 – Easter, L’Angelus and Abita Strawberry Harvest Lager
Holy Thursday dinner, Easter vigil, Easter Sunday, stuffed artichokes, Abita Strawberry Harvest Lager, and feedback… all on the menu today at The Catholic Foodie™, where food meets faith!™ We also...
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CF42 – Holy Meals
What has been the holiest meal you have ever shared? Outside the Mass, that is. I asked this question the other day on Plurk & Twitter & Facebook, and I received a number of replies. I share...
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CF66 – Holy Week and Praying with the Church
On the menu today… Holy Week, praying privately and liturgically, St. Augustine on prayer, Sarah Reinhard on Holy Thursday, feedback, and our family Holy Thursday celebration. Don’t forget to check...
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CF67 – He is Risen! Alleluia!
On the menu today we talk about how wonderful Lent was for us and how great it was to celebrate Easter. [Speaking of Easter, we are still in the Octave of Easter, preparing to celebrate the Feast of...
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Am I Willing to Be Free?
PART III of My Lenten Story For years now I have felt like I was hobbling along in my faith, in my relationship with God. It’s been like this despite the fact that, since graduation, I have worked in...
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He Has Set Me Free!
PART IV ….Then came February 27. It was a Saturday. I felt drawn to go spend time praying in the adoration chapel at my parish (which is highly unusual for me). Even though I felt drawn, I hesitated....
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CF113 – Easter Crawfish Extravaganza
A quick celebratory video episode here to say “Happy Easter!” He is risen! Alleluia! Today we celebrate the resurrection of Jesus in typical Louisiana fashion with boiled crawfish! This was a big...
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Don’t Stress About Easter Cooking
Mary in the Kitchen – CF114: Mercy Sakes Alive! There’s nothing like a big holiday and the promise of dinner preparations to make me run screaming from my kitchen. Seriously. I wonder at the irony of...
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Holy Week, the Eucharist, and the Sacramental Principle
Today is Holy Thursday. This evening the Triduum begins with the Mass of the Lord’s Supper. I have to secretly confess that I often find myself more excited about tonight’s celebration than I do about...
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Easter Crawfish Coming Soon to CatholicFoodie.com!
Easter Crawfish? What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point of crawfish season spans the months of March, April and May. And,...
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Easter Crawfish and The French Quarter Festival
Today we’re talking Easter crawfish and the French Quarter Fest. Easter Crawfish? What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point...
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The Catholic Foodie, Lent, and NPR
Lent Can Be Full of Surprises It’s been an exciting Lent so far. I mean, a pope retires for the first time in 600 years. A new conclave is called. A new pope is elected… the first pope from the...
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Easter and Crawfish in New Orleans
Easter Is a Season Our secular culture does not think so, but it is true. Easter is a season that spans 50 days and culminates with the celebration of Pentecost. Life is full of seasons. As it is...
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Easter Joy: Jesus Makes All Things New
He Is Risen! Jesus Is Alive! Alleluia! Happy Easter! Jesus is alive! He is risen! Holy Week and the Easter Triduum have had new meaning for me this year. It’s been more personal. Probably because I...
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Don’t Stress About Easter Cooking
Mary in the Kitchen – CF114: Mercy Sakes Alive! There’s nothing like a big holiday and the promise of dinner preparations to make me run screaming from my kitchen. Seriously. I wonder at the irony of...
View ArticleClik here to view.
Holy Week, the Eucharist, and the Sacramental Principle
Today is Holy Thursday. This evening the Triduum begins with the Mass of the Lord’s Supper. I have to secretly confess that I often find myself more excited about tonight’s celebration than I do about...
View ArticleClik here to view.
Easter Crawfish Coming Soon to CatholicFoodie.com!
Easter Crawfish? What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point of crawfish season spans the months of March, April and May. And,...
View ArticleClik here to view.
Easter Crawfish and The French Quarter Festival
Today we’re talking Easter crawfish and the French Quarter Fest. Easter Crawfish? What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point...
View ArticleClik here to view.
The Catholic Foodie, Lent, and NPR
Lent Can Be Full of Surprises It’s been an exciting Lent so far. I mean, a pope retires for the first time in 600 years. A new conclave is called. A new pope is elected… the first pope from the...
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